A decade after its founding, Persephone Bakery has its own storefronts and two sister restaurants. BY DINA MISHEV IN 2011, LE Cordon Bleu–trained Kevin Cohane and his wife, Ali, founded Persephone Bakery—named for the Greek goddess of grain. They never…

Bite into Jackson Hole with these dishes locals love. By Melissa Thomasma HOME TO INTERNATIONALLY celebrated chefs and restaurants, Jackson Hole is a foodie community. But foodie doesn’t necessarily mean fancy. To many locals, myself included, favorite dishes are reliably…

Snowmobiling is an easy way to see winter in Yellowstone. No experience necessary. By Samantha Simma THE EARLY MORNING light crests the eastern tree line in Yellowstone National Park, transforming the snow-covered ground into a sea of sparkles. The park’s main thoroughfare…

“I DEFINITELY SPEND more of my time awake at Snow King than anywhere else,” says seventeen-year-old Sophia Tozzi. “I couldn’t even guess how much time I’ve spent there over the years. So much though.” Tozzi, with the rest of the…

A new hotel in Teton Village isn’t designed to be just a place to stay, but also to provide guests a chance to experience a very Jackson Hole lifestyle. By Samantha Simma BEHEMOTH BLACK DOORS greet guests at Teton Village’s…

PAIGE BRYON CURRY’S parents moved to Jackson Hole from Colorado in the early 1970s. “They were just going to come for a season,” says Curry. Except, no. Curry, along with two brothers, was born and grew up in Jackson. Curry…

Check out all the fine mountain goods and gear which has ‘piqued’ our interests. Whether you are a dirt bag climber that needs the quintessential do everything jacket to last a lifetime or a mountain fashionista looking for the latest…