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Enjoy | Design

Form & Function Landscaping with native plants is good for the ecosystem and can be beautiful. // By Jim Mahaffie When Frances Clark, an avid gardener, moved to Wilson from New England, she found Wyoming’s plants and terrain completely different. Rather than planting what caught her eye at a local nursery, like lavender or echinacea, or what grew for her in New England, like hydrangeas or flowering crabapples, she spent years hiking to see local wildflowers and learning about them. And then she planted her gardens and yard with species she knew from the local landscape. Jackson Hole, and the…

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Enjoy | Culture

The Climbers Life While “dirtbagging” looks very different today than its heyday in the 1950s and 60s, its spirit, albeit altered, is alive. // By Molly Absolon noun: dert•bag: A person who is committed to a given (usually extreme) lifestyle to the point of abandoning employment and other societal norms in order to pursue said lifestyle. Dirtbags can be distinguished from hippies by the fact that dirtbags have a specific reason for their living communally, and generally non-hygienically; dirtbags are seeking to spend all of their moments pursuing their lifestyle. The best examples of dirtbags …  are the communities of…

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Enjoy | Art

Inspired by the Tetons A new gallery features the work of dozens of local artists. // By Jim Mahaffie Thousands of visitors coming through the Moose entrance of Grand Teton National Park turn into the Dornan’s complex to grab a sandwich, rental bike, tank of gas, bottle of wine, and pizza, all with the fabulous view of the Grand. Thanks to ArtShop, which opened last May, Dornan’s visitors can now also find a creative keepsake from a local artist or maker. “I know from working at galleries in Jackson visitors say they seek out local art and out-of-the-way places like…

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Enjoy | Taste of Jackson Hole

Wyoming Wagyu A species of Japanese cattle calls Jackson Hole home.  // By Jim Mahaffie When wagyu beef—literally “Japanese cow”—appears on restaurant menus or at a local market, you might try it for a special occasion or to sample something different. Grilled, roasted, or seared, you can taste the tender texture and buttery beef flavor immediately. That’s what happened for Colby Carpenter, a former longhorn cattleman in Texas. Curious, he cooked some wagyu tomahawk steaks over charcoal and was an immediate convert. In 2019 he and his father, Scott, moved Carpenter Cattle Co. to the Jackson area to raise and…

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Enjoy | JH Pantry

The Taste of Summer Jackson is the home base for two artisan ice creameries.  // By Sam Simma   // Photography by Kathryn Ziesig In the shadow of the Tetons, two local producers make people of all ages scream for their ice cream: Cream + Sugar and Moo’s Gourmet Ice Cream. Between the two, the difference is a matter of form—seen in Cream + Sugar’s miniature ice cream sandwiches—and formula—Moo’s Gourmet Ice Cream is loyal to a recipe that uses cream, not milk.  Cream + Sugar In 2012, ice cream sandwiches appeared on the dessert menus of The Bistro and…

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Enjoy | Food

5 Superb Steaks Whether you want steak from elk, bison, or a cow, Jackson Hole restaurants have you covered.  // By Lila Edythe aged italian beef While you could easily fill yourself on the funghi fritti—crispy fried portobello mushrooms served with “gnar” sauce, aka aioli—at Corsa inside Caldera House at the base of the tram in Teton Village, don’t. Or maybe do. Then it will be easier to share the Italian restaurant’s 16-ounce dry-aged Piedmontese ribeye with the rest of your table. “It is so rich, it is enjoyed best when shared,” says Corsa executive chef Ken Carter about the…

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Local Life | Blast from the Past

A Gros Ventre Escape For nearly 125 years, Flat Creek Ranch has voffered a hidden retreat. // By Jim Stanford Farney Cole didn’t hear a twig snap. As he bent down to dismantle a beaver dam that was inundating a hay meadow on upper Flat Creek in August 1944, the first indication of trouble was the scratch of claws on his neck. A sow black bear attacked him, slapping and biting him on the shoulders as he fell to the ground. Later estimated to weigh 600 pounds, the bear had two cubs and had been frequenting the ranch for several…

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Local Life | Hello Q&A

Dawn Pruett This year, the president of the Bank of Jackson Hole is becoming a grandmother and taking up golf while continuing to help her staff and the Jackson Hole community reach their potential. // By Jennifer Dorsey For Dawn Pruett, 2022 was a big year. She was promoted to president of Bank of Jackson Hole—making her one of only a few female bank presidents in Wyoming—and then went through the bank’s acquisition by National Bank Holdings Corporation. This year’s big news for Pruett is of the personal kind: The 52-year-old Green River, Wyoming, native is going to become a…

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Local Life | Hello As Told By

John Griber He’s a pioneering snowboard athlete and Emmy Award- winning cinematographer, but John Griber is most proud of the simple life he’s built here in Jackson Hole.   // by Bevin Wallace John Griber has experienced all the adrenaline and drama that come with a lifetime of high-mountain expeditions and extreme sports, but these days he most appreciates the downtime he has in Jackson Hole with his wife and son. “We just love being in our surroundings and appreciating where we live,” Griber says about the family’s five-acre spot up in Game Creek, just south of Jackson. “It’s gorgeous…

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Local Life | Hello Profile

Gabe Wilson Wilson’s parents made him travel before he committed to becoming the fifth generation to work Teton Valley’s Double Diamond Bar Ranch.  // By Molly Absolon Gabe Wilson and his sisters—in middle and elementary school at the time—hooked two cream-colored draft horses to a sleigh full of hay, and, in the dark, headed up the hillside behind their barn in Alta, on the western side of the Tetons. The blueish-white snow reflected enough starlight to allow them to see sheep scattered around the fields. Gabe drove, while his sisters tossed hay to the animals.  By the time the Wilson…

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Local Life | Jackson Hole Icon

Bridges to the Past Astoria and Swinging Bridges have more than a century of history. // By Jim Stanford On Feb. 21, 1922, at a ceremony attended by a host of local dignitaries, Jean Pierson, wife of project engineer J.E. Pierson, drove the last spike in the newly completed Jackson-Wilson Bridge over the Snake River. The Jackson’s Hole Courier called the occasion “one of the most important events in the history of Jackson’s Hole.” At 657 feet, the five-span truss bridge was by far the longest in the state, and its completion marked the end of a difficult struggle to…

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Local Life | Day Packs

Day Packs We tested these so you don’t have to. // Dina Mishev EAGLE CREEK GEAR WARRIOR CONVERTIBLE 21.75” CARRY ON BACKPACK What is it? A wheeled, carry-on-sized bag that converts to a backpack and has a removable daypack.  Strengths Full disclosure: This bag is so popular it’s backordered until August, so we haven’t tested it ourselves. But, we know we’ll love being able to put the 37-liter bag in the overhead bin and the 17-liter daypack beneath the seat in front of us, and then use it on mountain adventures. Weaknesses It is backordered until August. Best for Frequent travelers looking for one…

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Local Life | All You Need

Backpacking Essential gear to make your backpacking adventure a success. // by Dina Mishev All other overnight backpacks have been dead to us since we first encountered Arc’teryx’s RotoGlide hipbelt; it swivels as your hips move (lock it out if you want). The Bora 65 has this hipbelt and enough space and external pockets to hold and organize everything you need for a trip up to a week long. $320, arcteryx.com Chaco Bohdis are perfect for water crossings and hanging out at camp. A minimalist take on the brand’s iconic Z sandals, they’re 50 percent lighter but every bit as…

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Local Life | My Jackson Hole Life

Tom Turiano // by dina mishev Tom Turiano moved to Jackson Hole in 1985. His first job was teaching skiing at Snow King Ski Area, but, a mountaineer since age 15, he soon started guiding for Exum Mountain Guides. He spent days off “wandering the backcountry on foot and on skis,” he says. Turiano estimates he has summited “perhaps 2,500” mountains in his life, with as many as 500 of these being unique peaks. A lover of history, Turiano combined his interests in his first book in 1995, Teton Skiing: A History and Guide. The 221-page book was the most…

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Local Life | Books

Good Reads // By Jim Mahaffie SMART READ The Brain Health Kitchen: Preventing Alzheimer’s Through Food Annie Fenn, MD After her mother was diagnosed with dementia, local resident Dr. Fenn left her ob/gyn medical practice and founded the Brain Health Kitchen, a cooking school focused on brain health and helping people prevent cognitive decline through their food and lifestyle choices. Her new book shows how brain-smart ingredients are accessible, delicious, and necessary, with recipes that incorporate brain-healthy foods into every meal of the day. PERSONAL CHALLENGE Higher Love: Climbing and Skiing the Seven Summits Kit DesLauriers Her personal quest was to climb and then…

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Local Life | Local Knowledge

Nikki Gill This fifth-generation rancher works to keep Jackson’s ranching legacy and small town character alive, one burger, steak, and shake at a time. // By Sofia McGulick When Nikki Gill’s father, Robert Gill, was growing up, there were about 70 working cow-calf operations in Jackson Hole. Today there are five, including the Gill family’s Jackson Hole Hereford Ranch, which was founded by Gill’s great grandfather, Bruce Porter, in the late 1920s and which Gill has worked since she was a kid. Now 35-years-old, she still helps out on the ranch during busy times like branding, but she is most…

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Local Life | Anatomy of

The Perfect Fly Cast A “good fly cast” will catch a trout. A “great fly cast” travels an adequate distance and will catch a trout. A “perfect fly cast” sails aerodynamically, lands precisely, and makes catching trout very enjoyable. // By Paul Bruun To deliver a trout fly accurately, a pair of nearly identical, linked fly rod casting motions are necessary. These are the backcast and the forward cast. A fly cast differs in one way from the formidable rotational bat, racquet, and club swings other recreations emphasize: The best casts result from a defined rod stoppage to punctuate both…

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Explore | As the Hole Deepens

Wind Chill is for Wimps // By Tim Sandlin  // Illustrations by birgitta sif As the valley busily approached 2023, the same question seemed to be on every valley citizen’s lips: does spit really bounce at 50 below zero? And Maurey Pierce came up with a second question: what are the repercussions of a blue moon on New Year’s Eve?  A blue moon—the second full moon in a single month—is a time when things that don’t usually happen happen. New Year’s Eve is the night people forget their upbringing, so both at the same time is an awesome phenomenon.  …

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Explore | Sleigh Rides

Sleigh Back in Time No longer relied on for transportation, horse-drawn sleighs today are a novel, nostalgic experience.  // By Molly Absolon The sun glints on the snow, creating a sparkling field of diamonds. Galloway and Gil—a pair of Belgian draft horses that each stand nearly 19 hands, or more than six feet, at the withers—lumber through the snow, pulling our sleigh along a packed track that meanders around an open meadow with an unobstructed view of Teton Canyon and the Grand. Bells on their harnesses jingle, the horses’ massive hindquarters flex and arch with each step, steam rises off…

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Explore | JHMR Ski Camps

Off to Camp Become a better skier or rider during a multiday ski camp. // By Dina Mishev Day two (of four) at my first Steep & Deep Camp at Jackson Hole Mountain Resort, camp coach Bill Truelove reminds me to “schmear” my turns as our group skis down bumps bigger than I’d ever ski on my own, especially since these bumps are in full view of everyone riding up the Bridger Gondola. The morning before, after the 100(ish) campers had been sorted into groups of no more than five skiers and I’d landed with Truelove, I thought schmear was…

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