A short, scenic snowshoe or Nordic ski brings you to the Murie Ranch, a historic crucible of the conservation movement. By Lila Edythe NOT TO BE too woo-woo or anything, but I always feel the Murie Ranch—where Margaret Thomas “Mardy” Murie, often…
Two hundred years after John Colter was the first white man to see Yellowstone and Jackson Hole, two friends retrace his route, find it’s still full of adventure, and make a movie about it. By Dina Mishev. /. Images from Colter:…
Fuel your Jackson Hole adventures with these locally made snacks. By Melissa Thomasma // Photography by bradly j. boner WE DON’T REALLY do humdrum in Jackson Hole. Our mountains are extraordinary, as is the snow that covers them. Accordingly, our…
Make the most of a trip to Grand Targhee. By Molly Absolon GRAND TARGHEE RESORT is not only on the opposite side of the Tetons from Jackson, but also Jackson’s opposite in terms of vibe. Instead of the fancy boutiques,…
Don’t think that skiing all day means you can’t dance all night. By Samantha Simma MANY NIGHT CAPS in Jackson Hole cater to your sense of sound, with a range of genres presented by local musicians. Whether you’d like to…
American Life in 2024 By Tim Sandlin // illustrations by birgitta sif AS FATE WOULD have it, my PaPaw’s seventieth birthday and the end of our forty-eighth month in isolation fell on the same day. To celebrate, my son, Chub,…
Noppadol Paothong’s photography exhibit at the National Museum of Wildlife Art highlights the importance of greater sage-grouse to Western culture and conservation. By maggie theodora // Photography by Noppadol Paothong WILDLIFE PHOTOGRAPHER NOPPADOL Paothong spent eleven years working on his…
A look back at the beginnings of Jackson Hole’s original thrift store on the event of its fiftieth anniversary, coming up in 2022. By Whitney Royster SOME OF MY best purchases include Patagonia jackets for my kids, soccer cleats, coolers, and frying pans.…
A decade after its founding, Persephone Bakery has its own storefronts and two sister restaurants. BY DINA MISHEV IN 2011, LE Cordon Bleu–trained Kevin Cohane and his wife, Ali, founded Persephone Bakery—named for the Greek goddess of grain. They never…
