Read The
Current Issue

Enjoy | Food
5 Superb Steaks Whether you want steak from elk, bison, or a cow, Jackson Hole restaurants have you covered. // By Lila Edythe aged italian beef While you could easily fill yourself on the funghi fritti—crispy fried portobello mushrooms served with “gnar” sauce, aka aioli—at Corsa inside Caldera House at the base of the tram in Teton Village, don’t. Or maybe do. Then it will be easier to share the Italian restaurant’s 16-ounce dry-aged Piedmontese ribeye with the rest of your table. “It is so rich, it is enjoyed best when shared,” says Corsa executive chef Ken Carter about the…