Read The
Current Issue

This summer, a previously unregulated, popular stretch of the Snake River is coming under Teton County’s purview, and most everyone agrees it’s needed.
Hiking to some of our wildest areas out of the question? Fly Jackson Hole still wants you to see them.
Ever met a yurtmeister before? A yurt, and its accompanying attendant, at Jackson Hole Mountain Resort redefine winter camping.
Get your culture on at the Third Thursday Art Walks. And then grab dinner in town.
The first step—and the only one supported by most everyone—in the attempted revival of Snow King Mountain debuted this fall. Will it be enough, or are more changes to come?
Every ski town has its share of enviable jobs like ski patroller, heli guide, and night groomer. Then there are the revered jobs, demanding and performed by highly trained specialists who have honed their craft over decades
Meat Your Butcher Our area’s artisan butchers are a cut above the rest. BY SUE MUNCASTER In December 2009 Epicurious.com, the authoritative and award-winning digital voice of the food world, boldly predicted 2010 would be “The Year of the Butcher.” Earlier that same year, Kim Severson wrote the article “Young Idols with Cleavers Rule the Stage” in The New York Times. Severson, who has won four James Beard awards for her reporting, revealed how a new meat consciousness has led to the rise of the “rock-star butcher.” The rise (or revival) of artisan butchery here in the Tetons has certainly followed…
Mountain Modern An increasingly prominent architectural style takes its cues from local history and our landscape. BY MOLLY LOOMIS When Patty and Phil Washburn began planning their house on the New Fork River near Pinedale, they had vague visions of a log home. After all, they were moving West from Chicago. Among the logs, the couple imagined large windows that would capture the spectacular views of the New Fork and a pond on the property and, in the distance, the Wind River Mountains. They hired Jackson-based Carney Logan Burke Architects to design their home. “We told them we wanted the…
Steep & Deep Jackson Hole Mountain Resort’s experts-only camp wants to take the scare out of you. BY DINA MISHEV There’s no mandatory air, but for twenty feet, the line below me is no more than three feet wide. Maybe four. Today’s skis are certainly shorter than they were fifteen years ago, the first time I saw this improbable weakness—calling it a run is a bit more than it deserves—in a cliff band just south of The Cirque. But the boards strapped to my feet are still not short enough that turning is an option until I’m through the top…
Pete Lawton From Quarterback to Quarters BY CARA RANK People in a small town don’t forget much. For example, Pete Lawton’s name will forever be attached to quarterbacking for a state championship football team in 1981, throwing the winning pass for Jackson Hole High School. Lawton likes this small-town vibe, and it’s a major reason the forty-eight-year-old moved from Jackson Market President for Wells Fargo to CEO of Bank of Jackson Hole one year ago. “I like the small community model,” he says. Lawton traces his roots in the valley to his grandfather, who moved here in 1938 to work…