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Enjoy | Taste of Jackson Hole
Lamb at The Blue Lion // By Sue Muncaster Rack of lamb has been on the menu at the Blue Lion for more than 40 years. On the restaurant’s busiest nights, as many as 40 of the 120 entrees served are this $75 dish—an epic eight-bone rack of New Zealand lamb roasted in a Dijon-herbed breadcrumb crust served over a creamy fresh peppercorn sauce with wild rice, seasonal veggies, and a side of jalapeño mint jelly. In a house across the street from Miller Park a couple of blocks from the Town Square, the Blue Lion opened in 1976 with…