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ENJOY: Food

Hooray for Huckleberries Native to the northern Rockies, these berries make almost any dish better. Taste for yourself. // By Samantha Simma Although Jackson Hole is better suited to supporting the growth of wildflowers and sagebrush than produce, huckleberries burst from dense bushes throughout the region in late summer. These small, tangy berries, which have resisted all efforts at cultivation, make an appearance in a variety of dishes and drinks around the valley. Their versatility lies in their ability to complement rich, bold flavors and also add a touch of tart sweetness. With their deep blue—practically purple—hue, huckleberries are an…

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LOCAL LIFE: Blast From the Past

Holy Centenary This summer marks the 100th year that the Chapel of the Transfiguration holds Episcopalian services in the shadow of the Tetons. // By sofia mcgulick It’s a safe bet that most plans hatched during the cold and wet days of a Wyoming spring are not spiritual in bent. But the April 1925 gathering of Mr. and Mrs. C.B. Voorhis, the Reverend Dr. Royal Balcom, Bishop Thomas, and others at the Voorhis’s cabin was to plan the building of an Episcopal chapel at Menor’s Ferry, a crossing of the Snake River that’s about equidistant from the towns of Jackson…

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LOCAL LIFE: Hello | Madison Webb Stanko

Q&A: Madison Webb Stanko // By Helen Olsson Madison Webb Stanko spent her childhood summers living in a fire tower in Idaho’s Payette National Forest. (Her mom worked for the forest service.) “The tower had windows on all sides, and during storms we’d be sitting there surrounded by lightning. It was scary but incredible,” she says. “That experience fundamentally instilled in me a love of wild places, nature, and wildlife.” In high school, she took AP studio art, using photography as her medium. “The teacher didn’t know what to do with me; everyone else was doing painting or sculpture,” she says.…

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LOCAL LIFE: Hello | Leslie Steen

As Told By: Leslie Steen // By Jasmine Hall Like many who are swept off their feet by Jackson Hole, Leslie Steen moved to the Tetons in 2007 thinking she would take a year off after graduate school to ski for the winter. She’s still here nearly 18 years later, protecting the wild rivers and streams of northwest Wyoming. “I was trying to decide if I was going to move to Jackson or Missoula. I came out over spring break, and the Alpinist Film Festival was happening at the time,” she says. “That was so fun. I met some of…

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LOCAL LIFE: My Jackson Hole Life

Sam Singer Meet the founder and executive director of Wyoming Stargazing. // By Bevin Wallace Sam Singer, a driving force behind the new Snow King Observatory & Planetarium (see page 162) and the town of Jackson’s bid for dark sky certification, ascribes his interest in astronomy to “twists of fate.” First, when he was 10 years old, his family moved from California to a tiny town in Nevada. “For the first time in my life, I had this amazing night sky above my head,” he says. “It was just desert for 30 miles out our front door, and my dad…

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Feature: Photo Essay

The Wildlife Biologist Behind the Lens Mark Gocke’s photographs show the hidden—human—side of wildlife management. // By Billy Arnold The first time I met Mark Gocke was on a cold December day on the National Elk Refuge. He’d invited me, a fledgling environmental reporter, to cover the Wyoming Game & Fish Department’s annual bighorn sheep capture. As biologists flitted around, retrieving sheep from helicopters so they could poke and prod them for blood samples and fat data that would help determine the health of the herd, the snap of Gocke’s shutter followed them as he took pictures not only of…

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Enjoy: Taste of Jackson Hole

Why Chinatown is Always in Fashion Twenty-eight years of Szechuan chicken, volcanoes, and fun traditions.  // By Jenn Rice// Photography by  ERIN BURK Chinatown is a family-owned-and-run spot that has been cherished by locals and visitors for its delicious and affordable menu since it opened in Grand Teton Plaza in 1997. In April 2015, a fire in Chinatown’s section of the plaza destroyed the restaurant as we knew it. (It was the neighboring business, Habitat Re-Store, that suffered the most in the fire; the damage in Chinatown was mostly from smoke and water.) For 16 months, Jackson Hole was without…

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Enjoy: Art

Women on  the Walls Women gallerists and curators make Jackson Hole’s art scene more vibrant.  // By Dina Mishev “There are great artists who, throughout history, have gotten the short end of the stick,” says National Museum of Wildlife Art curator of art, Tammi Hanawalt, PhD. “They were well-known in their time but were then left out of the art history and survey books.” What artists is Hanawalt talking about? Women. (And this could be said for any minority, as well.) In the 572-page first edition of History of Art by H.W. Janson used in most art-survey courses in U.S.…

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Enjoy: JH Pantry

Don’t Call  These Candy Oscar Ortega’s chocolate confections are among the best in the world. // By Helen Olsson The glass cases at Atelier Ortega and CocoLove are filled with artisan desserts, from decadent cakes to a rainbow of bonbons. Master chocolatier and gelato maker Oscar Ortega developed many of his recipes by competing in international competitions, starting with the Olympic Culinary Games in 2004. Dozens of his citations, medals, and trophies cover every inch of the walls and shelves at Atelier Ortega. There’s the mixing bowl-shaped trophy for 2011 Top Ten Pastry Chef in America and the Finalist trophy…

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Local Life, Hello Q&A

Lena Poduska This Nordic  phenom is in it  for the friends. // By Helen Olsson Fierce competitiveness can serve as intrinsic motivation for elite athletes. But for Nordic ski racer Lena Poduska, a senior at Jackson Hole High School who’s consistently on the podium, competitiveness isn’t the main driver. Her motivation to succeed is more about her girl posse.  “Honestly, the reason I’m so dedicated [to the sport] is the team environment,” she says. “Our friend group is pretty tight. We hang out outside of practice. Team trips are super high energy.” While she often competes against her teammates, they score…

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Explore: History Museum

Old is New The Jackson Hole History Museum has moved to a new home where you can see 11,000 years of human history in this valley. // By Samantha Simma. // photography By Erin burk Natural light streams through the windows of the Jackson Hole History Museum’s main gallery, illuminating artifacts from the past that inform Jackson Hole’s present. Composing chapters of the area’s history are artifacts, videos, and informational panels about the land and geography, community development, conserving and recreating on the land, and contemporary Jackson Hole. These four themes are categorized by interpretive panels, with red panels marking…

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Explore: Wild Ice

Wild Ice The season is short, but so, so sweet. // Photos & story By Joey Sackett I grew up across from a lake, just outside of Chicago. The lake was murky and mostly useless, except in winter. Publicly maintained as an ice rink, it’s where I learned to ice skate, to play hockey. But there was another lake, this one at the back of a dead-end road. That lake was special; it’s where I learned to wild ice skate. It was hidden in the woods with no Zamboni, no plow, no rescue. I would glide across a lake all…

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Feature: Wildlife

Moose on the Loose One of Jackson Hole’s most iconic large ungulates, moose, only showed up in the Greater Yellowstone Ecosystem about a century ago. At first, they thrived, but then the population crashed. It still hasn’t come back. // By Mike Koshmrl Sometimes they barrel out of the timber and tear down the slopes, sending skiers scampering for safety. On other occasions, they’re holding up traffic, maybe even near the Jackson Town Square. Or perhaps one decides to make its bed right in your backyard. They’re massive, about six feet from hoof to shoulder and weighing up to 1,000…

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Local Life: Hello | Q&A

Gap Pucci The ‘last of  the old cowboys’ chronicles his life  of adventure  in three books. // By Jim Stanford Dressed in a maroon button-down shirt, kerchief, and sheepskin vest, he tosses forkfuls of hay into a corral beside his cabin, tucked into a draw by the Camp Creek elk feed ground. One wall is adorned with horseshoes he fashioned with a forge and anvil, while the inside teems with stuffed wildlife mounts, bear hides, firearms, old leather saddles, and horse tack. He may not have been on the Lewis and Clark expedition, but Gap Pucci seems to have stepped out…

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Local Life: Blast From the Past

Calico This former church—bought for $666.66—has been a community gathering spot for six decades. // By Samantha Simma One of the oldest restaurants in Teton County is still the crown jewel of Moose-Wilson Road—an American-Italian bar and restaurant that turns 400 to 500 covers on a busy summer night. At Calico Bar & Restaurant, muted lighting and a crackling fireplace are welcome comforts on dark, snowy evenings. During the summer, parents sip wine at deck tables while kids romp on the large, grassy lawn. It’s date night with a built-in babysitter.  In a past life, Calico’s bar was a church…

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Local Life: Go Deep

Water Filters & Purifiers We tested these so you don’t have to. // Dina Mishev PLATYPUS GRAVITY WORKS What is it Fill the 4-liter “dirty” bag of this gravity-fed water-filter kit, connect it to the high-flow filter and “clean” bag, hang it so gravity can do its thing, and walk away. Within minutes, you’ll have filtered water.Strengths No pumping or squeezing required; the bags can be converted to a solar shower.Weaknesses This doesn’t kill viruses, and it can be difficult to fill the bag in shallow water sources.Best for Effortless water filter for small groups.Details $135; available at REI, 974 W. Broadway Ave., and rei.com…

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Enjoy: Art

The Courtyard A hidden-in-plain-sight space offers the opportunity to see public art installations that range from the whimsical to the mechanical. //By Samantha Simma More than 100,000 audience members attend events in and around the Center for the Arts campus every year, and at the center of it all is an open-air courtyard measuring 30 by 28 feet, with glass walls on three sides. Within this courtyard, The Center hosts rotating art installments that can be seen from multiple vantage points: The Center conference room, the Theater Gallery hallway, the Glenwood Street entrance, and from the green space above connected…

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Enjoy: Taste of Jackson Hole

Dornans Pizza These pies are as fun to order as they are to eat. // By Sofia McGulick Is a summer visit to Grand Teton National Park really a visit if you don’t get pizza at Dornans and take it up to the restaurant’s rooftop deck to eat while enjoying the views? There are 10 restaurants inside GTNP, but it’s the Pizza & Pasta Company at Dornans, just outside the park’s main entrance at Moose, that is its most iconic eatery, mostly because of its pizzas, each of which are named after a Teton peak. “It would be easier for…

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Enjoy: Food

Go Green  These salads are serious meals. //By Samantha Simma The West may be best known for its wild game and locally raised meats, and in Jackson Hole, salads stand by on menus as unsung heroes. Packed with fresh (and, in summer, often locally grown), vibrant ingredients, they can be as passionately composed as main courses. “The salad is not just a dish; it reflects our commitment to bringing people together through the universal language of food,” says Figs general manager Sadek Darwiche. Here are five local salads worthy of epicurean curiosity. When vetting a new menu item, Healthy Being…

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Feature: Easements

Preservation or Pricing Out? Do conservation easements protect open space and wildlife at the expense of the Jackson Hole community? //By Brigid Mander When Claire Fuller steps outside her home on the Huidekoper Ranch in Wilson, it’s as if she’s seeing a scene from Teton County’s past: This small, high-alpine farming operation, which supplies local markets and restaurants with quality produce, also has a smattering of open fields supporting a horse-boarding and haying operation. And a couple of greenhouses, sheds, and two modest homes flanked by aspen and pine forests round out the 140-acre property, home to Fuller, her husband,…

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